This is an all beaded handmade tiny vintage Indian pendant. It will be available for sale in my shop soon just in time for Father's Day under the Section Shop for Pop!
SWEET TEA
Ingredients:
1 pinch baking soda
2 cups boiling water
6 tea bags of any flavor you have
3/4 cup white sugar or use your substitute to your liking
6 cups cool water
Directions
1.Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover and allow to steep for 15 minutes.
2.Remove tea bags and discard, stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.
You can add sugar to your liking by the glass full as well, that is what I do because I use Splenda or Equal.
AHHHH quench that thirst! I cheat and pour the first glass full before it is cooled completely and I add ice cubes.
I used Green Tea today! Do you like teas? Tomorrow I will give you a recipe for iced coffee. Remember if you don't want caffeine you have many options for decaffeinated.
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