Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts

Tuesday, December 14, 2010

Things Can and Do Get Worse


2 weeks before Christmas and my debit card was just swallowed by my bank's ATM machine. I ordered a new one. My bank info has changed and I don't know my card info so all shopping on line has ceased until I get my new debit card. Sure I can go to my bank and withdraw money but that doesn't help with the internet. UGHHHHHH! I am grateful for today I am alive and this is real life. I am sure I am not the only that this has happened to.....a really good test in patience. I am told by friends that I am the Queen of Patience. Today is a beautiful day. It is bright and sunny. Day 4 now that they are outside of my space here making noise and repairs I am grateful to hear all the beeps bangs and bumps. The norm is a great amount of silence which I am used to now after 4 plus years. It is so peaceful here in my studio. I am grateful for the use of this computer today so I can share my woe with you. Take no pity please as there are others far off worse than me. Pray for peace! Good things are to come such as seeing my grandsons soon. That makes me melt. My grandbabies I love them. A first Christmas for the little one not quite 6 months old and it will be a third Christmas for the older grandson. He is at the fun age because he knows so much more. He wants M and M's from Santa....he is going to get some from his Nana (me) too. Tomorrow they are calling for snow flurries and colder temps. We just had tons of rain and high winds over the weekend a storm that swept up the East coast. Enjoy your day. I am...not! I will try to!!!!! Yes the mail run just made me happy. Nice cards from family and friends to remind me to be grateful for all of them. Happy holidays everybody! A New Year is fast approaching! Oh the picture is my high school graduation picture in August 1976 and I was 17 years old then. I graduated a year early so I didn't graduate the following year with my whole class instead I went on to college.

Wednesday, May 5, 2010

NEW LOOK WEDNESDAY

I am working on this blog today....giving it a new look! I find this most difficult and quite a challenge. So far I am happy with how it is turning out. I received a blog award today from Paintings by Eileen on ETSY...she is helping me and spurring me on to make some bold changes on my blog.....hmmmm in order to post a picture of my award I have to reveal seven things about me that you don't already know about me and I also need to pass this award on to seven more bloggers...I need to write more about me suggested by Eileen and apparently I am not linked up correctly~still trying to figure that one out.

Seven New Things You Will Learn  About Me

1. I am a cancer survivor (muscle cancer 2006)....it really changed me
2. I love chocolate.....should write about this
3. I love God.....there is no other way!
4. I have been in every state in the US except for Hawaii and Alaska....love to travel
5. I want desperately to lose weight.....medications and my health conditions make it very difficult...I walk
6. I love cats but I can't have one due to building restrictions.
7. I am a Nana to a 2 year old grandson. My next grandson, baby brother, is due in July. I love them dearly and already feel bonded with my grandson before he is even born.



Here is my first blogger award! Thanks Eileen!

By the way the cute little basil seedsI blogged about and planted just last Friday night are already sprouting! I love fresh herbs They are so easy to grow.

FOR CINCO DE MAYO

Guacamole Recipe


From Woman's Day Magazine
February 1, 1996
Yield 3 cups

Total Time: 15 minutes

INGREDIENTS

3 ripe avocados (about 10 ounces each)
1⁄2 cup diced ripe tomato
1⁄4 cup thinly sliced scallions
3 tablespoons fresh lime juice
1 large fresh jalapeƱo pepper, minced, with some of the seeds
1 teaspoon ground cumin
3⁄4 teaspoon salt
1⁄4 teaspoon freshly ground pepper
1⁄4 teaspoon hot pepper sauce, or to taste

PREPARATION

1. Halve avocados, remove seeds and scoop pulp into a medium bowl. Coarsely mash with a potato masher or fork.
2. Stir in remaining ingredients and serve immediately, or cover surface directly with plastic wrap and refrigerate up to 30 minutes. Serve with tacos or as a dip with a big bowl of chips. Choose avocados that give gently to pressure. For best flavor, make no more than 30 minutes before serving.

ENJOY YOUR DAY!                                 Happy Cinco De Mayo