Sweet Saturday

Today is well tonight this evening I get to see my grandsons and my son. It is going to be an early Mother's Day for me. I am very excited because they are coming over to my house. I am spending the day shopping today and the house is already set for company including the little ones. I will have to pick up some treats or toys or maybe both. I love to spoil my grandbabies.

Tomorrow

Tomorrow is Sunday once again and once again I am going to be looking at a new place to move to. I am hoping this is the place for us. I also get to see my grandbabies tomorrow so I have something to look forward to that is very special to me. Today was a beautiful day 32 in the morning sunny and it warmed up to 64 I had a nice day.

WEATHER IS TOO HOT TO HANDLE

I hope you enjoy this beautiful Fall treasury I created today in search of cooler temperatures and my favorite season!

http://www.etsy.com/treasury/4c370ff1a4088eef64a12430/fresh-fall-finds-from-etsy

Wow it has been incrediably hot. I was made sick for a few days because of the heat. I have many illnesses and suffer when it is hot. A/C is not central in my home and in NH most homes don't have any A/C at all. Many fans and a struggling window A/C unit is what is keeping me alive. It has been miserable. It is feeling a bit cooler today and we are supposed to have big thunderstorms this afternoon. That will help. I once again apologize for no Feature Friday this week. Blame it on the heat! We are now set for the next two Fridays to have features from two talented ladies.


In search of a refreshing and cool recipe I came accross this one to share with you!

Watermelon-Lemonade Ice Pops

Makes 8

Recipe by Rozanne Gold
July 2002
From Bon Appetit website

Ingredients

•2 cups (packed) finely chopped seeded watermelon

•3/4 cup frozen lemonade concentrate (half of 12-ounce can), thawed

•3 tablespoons sugar

•Pinch of salt

Preparation

•Combine all ingredients in processor. Puree until very smooth. Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours and up to 5 days. ENJOY!

The grandbabies are now two weeks and one week old. Where does time go?

Emelia two weeks old

                                                          

Carter one week old

STAY COOL!