Monday, June 7, 2010
http://www.lazyhawk.etsy.com/ I am very excited to do this for her. The temps are cooler today and we got washed out with a lot of rain over the weekend. YAY for the pollen really bothers me. The plants and trees are loving it. I did some shopping this weekend. I found packs of blank recipe cards. Do you keep recipes? I started doing this when I was a little girl. I don't know where they went to. So I have decided to start writing my recipes favorites and ones I want to try that may become favorites. Something to pass down to perhaps my grandchildren or sons. My sons have a few favorites of Mom's cooking. I also belong to a swap group that swaps recipes. Check out http://www.swap-bot.com/ for every possible swap you can think of from recipes to books, arts and crafts, supplies you name it. It is so much fun!
Kraft Garden Salad
What You Need!
1 pkg. (16 oz.) farfalle (bow-tie pasta) 2 cups broccoli florets 1 each red onion and red pepper, chopped 1 cup halved cherry tomatoes 1 bottle (8 oz.) KRAFT Sun-Dried Tomato Dressing 1/2 cup KRAFT Grated Parmesan Cheese
COOK pasta as directed on package, omitting salt and adding broccoli to boiling water for the last 3 min. Drain; rinse under cold running water. Place in large bowl.
ADD all remaining ingredients except cheese; mix lightly.
REFRIGERATE 1 hour. Stir gently before serving; top with cheese.
From Kraft Kitchens:
Substitute 1-inch asparagus pieces for the broccoli florets.
Special Extra For added flavor, sprinkle salad with OSCAR MAYER Real Bacon Bits just before serving.
Disclaimer: Of course you can always make the above recipe with other brand names!