Citrus Avocado Dressing
1 ripe avocado, mashed
juice of 1 lemon
juice of 1 lime
1 clove garlic, crushed
1/4 cup dark olive oil
Whisk all ingredients together and refrigerate to thicken.
Variation: add chopped fresh cilantro, as much or little as desired.
Use this dressing as a marinade for fish or chicken, or tossed with a pile of fresh veggies.
Pineapple Nut Bread
Two mixing bowls.
3-cups all purpose flour
1-teaspoon baking soda
1-teaspoon ground cinnamon
1-cup chopped pecan
1-cup vegetable oil
2-cups mashed ripe bananas
1-(8-ounce) can crushed pineapple, drained
2-teaspoon pure vanilla extract
In the large bowl...combine the first five ingredients; then stir in pecans.
In the small bowl combined remaining ingredients; then add this to flour mixture, stirring by hand just until dry ingredients are just moistened.
Spoon batter into 2 greased and floured standard size loaf pans. Bake at 350 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pans for 5 minutes; remove from pans, and let cool on wire racks.
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